Board Certified / Board Eligible GI Hospitalist

Inland Empire Gastroenterology is seeking Board Certified / Board Eligible GI Hospitalist with proficiency in ERCP and colonoscopy with endoscopic mucosal resection:

M-F: 8am-5PM. Weekend and weeknight call split with the rest of the group (1:4).Will cover three small hospitals (90% of consults at one of the locations) with a manageable volume. Excellent anesthesia and IR support.Opportunity to participate in resident education.Procedures:
Inpatient consults and rounding for GI service along with completing all colonoscopies, EGDs and ERCPs for hospital patients.Outpatient EGD/Colonoscopy on high-anesthesia-risk outpatients as well as outpatient colonoscopy with EMR and biliary procedures referred from the group to the hospital setting.

Qualifications:

BC/ BE; Active CA medical license or ability to obtainGeneral and/or Advanced GI skill set

Compensation & Benefits:

$450,000 salary + additional compensation for on-call coverage. Ability to take more call for additional compensation.3 weeks vacation + 1 week CME401K matchingHealth/dental/vision insuranceMalpractice insurance covered

About Inland Empire Gastroenterology

Our mission at Inland Empire Gastroenterology is to provide state of the art, compassionate and professional care to our community. Established in 1990, we are one of the oldest and most reputable gastroenterology practices in Riverside County. Our four physicians and staff pride ourselves on providing evidence-based, timely, and comprehensive care. We strive tirelessly with one goal in mind: To provide our community with the best possible care available.

Work/ Live in Inland Empire:

Our community showcases some of California s most spectacular features. Perhaps the most popular is Temecula Wine Country mere minutes away from Murrieta. Residents and tourists alike enjoy the hyper local cuisine, Mediterranean-like climate, hiking, and hot-air ballooning. There are endless adventures to discover and 50 award-winning wineries that dot the Temecula Valley. Italian, Spanish, and French grapes sprout from the area s soil and mature in this unique atmosphere, resulting in small-batch vintages.